![]() ![]() Drizzle in the cornstarch slurry to thicken the sauce.Add the broth and braise with the cover on.Once the pork is cooked, add the green onions and stir a few times.Fry the Sichuan peppercorns in the oil to infuse the aroma.Once you gather the ingredients, making mapo tofu is a super easy process. But trust me, if you love Sichuan food, you’ll be using them again and again. It might look like you need so many specialty ingredients for this one dish. You can also add it into a dipping sauce for potstickers, or add it to wonton soup to enhance the flavor, or even put it on oatmeal! You can use the chili oil in various dishes, including bang bang chicken, dan dan noodles, Sichuan spicy wonton in red oil, and Fu Qi Fei Pian (Sliced beef in hot sauce). You can store the extra oil in an airtight container in the fridge for 6 months up to a year. You will usually cook more chili oil than you’re able to use in one meal. And if you prefer to purchase it instead of making your own, you can also find it on Amazon. ![]() You can find an easy chili oil recipe here. You only need a few minutes to cook it and it is really easy. Freshly cooked chili oil tastes much better than store-bought and is free of additives. Although you can purchase bottled chili oil at the grocery store, I highly recommend you make it at home. The other important ingredient is chili oil (辣椒油). You can purchase Sichuan peppercorns at Asian grocery stores, but I highly recommend these premium fresh ones from The Mala Market. It’s a secret to add aroma to your dish that no other ingredient can replace. It has a citrusy taste with a numbing tingling sensation when you chew on it. Sichuan peppercorn (花椒, hua jiao) is another main ingredient in any Sichuan dishes. If you want to make your dish less salty and spicy, reduce the amount of Doubanjiang (to 2 tablespoons). This dish is designed to be served with rice, so it’s on the salty side. NOTE: Depending on the brand of Doubanjiang you use, the salt and spiciness level can vary a lot. You can also purchase this brand on Amazon here. If you’re using this brand, you’re already halfway there. Pixian is a small county in Sichuan province that produces the best broad bean paste. Try to find “Pixian Broad Bean Paste” at your Asian market. And it has a strong fermented savory, salty and spicy taste. Key ingredients for Mapo Tofu Doubanjiangĭoubanjiang (豆瓣酱), also known as spicy fermented bean paste or broad bean sauce, is the most important ingredient in mapo tofu.
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